Abby is a seasoned CPG executive and entrepreneur in foodtech. She is the Co-Founder of AMASS.
Previously, Abby was the CEO of Territory Foods, a chef-crafted, prepared meal service for intentional eaters. Abby joined Territory after leading ecommerce and marketing at an Amazon subsidiary called Quidsi. Prior to Amazon, Abby was a brand leader at Kraft Foods and Mondelez International, leading teams in the US and China. Abby's first food venture was a catering company she founded after working for Danny Meyer's Union Square Hospitality Group.
Abby earned her BA from Yale University and her MBA from NYU Stern. She has two daughters ages 3 and 6, and the family eats (mostly) plants.